tiramisu

03 Sep, 2026

From lebeccherie.it

Ingredients

• 12 egg yolks
• 500 300 g of sugar
• 1000 g of mascarpone
• 60 ladyfinger biscuits
• coffee to taste
• cocoa powder

Instructions

1. Brew the coffee and leave it to cool in a bowl.

2. Whip the 12 egg yolks with ½ kg of sugar and add 1 kg of mascarpone to make a soft cream.

3. Dunk 30 of the ladyfingers in the coffee, taking care not to soak them too much, and arrange them in a row in the centre of a circular plate.

4. Spread half of the cream on the ladyfingers and then apply another layer of 30 ladyfingers, also soaked in coffee, then spread the remaining mascarpone cream over the top.

5. Sift cocoa powder onto the mascarpone layer.

6. Store in the fridge until ready to serve.