Stir fry sauce

25 Jun, 2025

Adapted from Michelle at nomnompaleo.com

Ingredients

• 1 cup coconut aminos
• ½ cup fresh orange juice
• ¼ cup Red Boat fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon balsamic vinegar
• 2 teaspoons garlic powder
• 2 teaspoons ginger powder
• 1 teaspoon toasted sesame oil, optional

Instructions

1. Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.
2. This sauce makes 2 cups and keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!