shrimp ceviche salad

14 Jan, 2026

From Alaena at autoimmunewellness.com

Ingredients

• 1 ½ cups seeded and chopped cucumber
• 1 ½ cups chopped green apple
• 1 avocado, diced
• 1 cup chopped cooked shrimp
• ¼ cup finely chopped parsley
• 2 tbsp finely chopped mint
• 2 tbsp olive oil
• 2 tbsp lemon juice
• ½ tsp sea salt
• ¼ tsp garlic powder

Instructions

1. Mix all ingredients together in a serving bowl. Refrigerate for at least two hours to let flavors marry. Stir well before serving.