shrimp ceviche

15 Jan, 2026

From Jamie at asassyspoon.com

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1/2 cup finely diced red onion
• 2/3 cup finely diced cucumber
• 1/2 cup finely diced tomato
• 1/4 cup finely chopped cilantro
• 1/2 cup fresh lime juice, (from 3-4 limes)
• 1/2 cup fresh orange juice, (from 1-2 oranges)
• salt + pepper to taste

Instructions

1. Cut the shrimp into small 1/2-inch pieces. Transfer them to a bowl.

2. Add the red onion, cucumber, tomato, cilantro, lime juice, orange juice, and salt + pepper to taste. Gently stir to combine with the shrimp.

3. Cover the bowl with plastic wrap and chill for about 15 minutes, but no more than 30 minutes. Since the shrimp is cut into smaller pieces, it cures/cooks quickly. The shrimp is ready when it's no longer grey or translucent. The shrimp should look pink and feel firm to the touch.

4. Drain the liquid. Serve the ceviche chilled with lime wedges, tortilla chips, tostones, plantain chips, and/or stuffed into sliced avocados. Enjoy!