nước chấm

11 Jan, 2026

From Huy at hungryhuy.com

Ingredients

• 6 tbsp warm water
• 2 tbsp coconut sugar
• 1.5 tbsp freshly squeezed lime or lemon juice
• 2 tbsp fish sauce

Optional

• 1/2 clove minced garlic
• 1/2 minced bird's eye or Thai chile

Instructions

1. Combine 6 tbsp water and 2 tbsp sugar in a bowl.

2. Add 1.5 tbsp freshly squeezed lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.

3. Add 2 tbsp fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.

4. Top with 1/2 clove minced garlic and 1/2 minced bird's eye or Thai chile, then serve.