napa cabbage and mushrooms

23 Jan, 2026

Ingredients

• 1 head of napa cabbage, chopped thinly
• 4 oz of cremini mushrooms, sliced thinly
• 1 tbsp sliced ginger
• 1 tbsp minced garlic
• 1 tbsp coconut aminos
• salt, to taste

Instructions

1. Heat 2 tbsp avocado oil on low in a skillet. Fry the ginger and garlic until fragrant.

2. Throw in the mushrooms, fry for a minute until softened.

3. Put in napa cabbage, and stir until well-combined. Salt to taste, and then pour in coconut aminos.

4. When everything has softened and the flavors have melded, take off the heat.