hogao

06 Oct, 2026

From Erica at mycolombianrecipes.com

Ingredients

• 3 tablespoons oil
• 1 cup scallions, chopped
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 cups diced tomato

Instructions

1. Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.

2. Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.