ground beef and cabbage soup

13 Jan, 2026

From Rebecca at lichenpaleolovingaip.com

Ingredients

• avocado oil
• 1 lb ground beef
• 1 small onion, chopped
• 4 celery stalks, chopped
• 2 carrots, chopped
• 2 cups cabbage chopped
• 2 cups pumpkin purée
• 4 cups bone broth
• salt to taste

Instructions

1. Heat the olive oil in a saucepan over medium heat, then add the onions and ground beef.

2. Break apart the ground beed with a spatula as it cooks. Cook it until no pink remains then drain any extra fat.

3. Add the rest of the ingredients: cabbage, carrots, celery, bone broth, pumpkin purée, and salt. Give it a stir and bring it to a boil.

4. Lower the heat to low to medium and allow it to simmer until the vegetables are tender, should be about 30 minutes. Enjoy!