the recipes

coconut aminos cucumber salad

From Nicole at healmedelicious.com

Ingredients

Instructions

  1. In a colander, mix the chopped cucumber with the sea salt and place over a bowl for about 20 minutes to sweat out some water.

  2. Add red onions and chives to bowl with coconut aminos, apple cider vinegar, olive oil and lime juice.

  3. After 20 minutes, transfer chopped cucumber to the bowl with the dressing and mix until evenly coated. Season to taste with additional sea salt and/or coconut aminos.

  4. Chill salad at least 10 minutes in the fridge before serving so that it can marinate in all the flavours.