cashew milk

26 Sep, 2025

From Nora at noracooks.com

Ingredients

Plain

• 1 cup raw cashews
• 4 cups water

Vanilla cashew

• 1-2 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• tiny pinch of salt, optional

Instructions

1. Soak cashews in 3 cups of water overnight.
2. Drain the cashews, then add them to a high speed blender, along with the 4 cups of fresh water (and maple syrup and vanilla extract, for vanilla milk).
3. Blend on high for 1-2 minutes until creamy and white. There is no need to strain it through a nut bag, like with almond milk.
4. Transfer cashew milk to glass jugs or other airtight container. It will keep for up to 4 days.