borscht

13 Jan, 2026

From Rebecca at lichenpaleolovingaip.com

Ingredients

• 1 tbsp avocado oil
• 1/2 onion, chopped
• 4 beets, peeled and cubed
• 4 cups cabbage, chopped
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 2 bay leaves
• 4 cups bone broth

Instructions

1. In a dutch oven, heat olive oil and sauté onion until aromatic (1-2 mins).

2. Add the beets, cabbage, ACV, salt, bay leaves, and bone broth.

3. Bring to a boil, then close the lid and let simmer for an hour.

4. Remove the bay leaves.

5. Serve with a dollop of coconut yogurt. Enjoy!