Basic gum-free flour blend
From Nicole at glutenfreeonshoestring.com
Ingredients
Percentages
- 66% superfine white rice flour
- 22% potato starch
- 12% tapioca starch/flour
Per 1000 grams
- 660 superfine white rice flour
- 220 potato starch
- 120 tapioca starch/flour
Instructions
- Combine all ingredients in airtight container and stir/shake to combine well.